EDINBURGH.

It's been a bit of a whirlwind September.  With a flight every weekend, I'm looking forward to October in London and catching up on some much needed life admin.A few weeks ago I got invited on a foodie trip to Edinburgh. Food and travel? Two of my favourite things. This saw myself and 7 other bloggers hit up the city with Laurent from The Scotch Kitchen. We wined and dined (beef & lamb of course) on amazing food and even headed to the farm to learn all about where our meat comes from, something which has always been an interest of mine… I even learnt how to debone a lamb shoulder. I'll tell you all about it & a little more about Edinburgh in my next post.For now, what I wore. With a rep for being a little chilly (something I'm very much used to coming from Northern Ireland) I thought it was now time to wear my first roll neck of the autumn, paired with a new colour of dungarees and my favourite fedora.Recently discovered.Tall Topshop dungarees fit me so much better than regular. I wouldn't say I'm particularly tall at 5,6' but these definitely have that extra length plus a turn up that i'm loving. Just incase you have the same problem.